Panaderia Cuscatleca – Rogers, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 899-6164 to check today's hours. Know the hours? Send them to us.

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2515 N 17th St #301, Rogers, AR 72756

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Address2515 N 17th St #301, Rogers, AR 72756

Phone(479) 899-6164

StyleMexican panadería

CountyBenton County

Time zoneCentral Time

From city center1.7 mi north

About Panaderia Cuscatleca

You will find Panaderia Cuscatleca at 2515 N 17th St #301 in Rogers, roughly 1.7 mi from downtown Rogers, heading north.

Rogers has 32 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,364 residents. Nearest alternative: Red Barn Donuts at 447 W Hudson Rd, 1.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Rogers open in the early morning, but phoning (479) 899-6164 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.